Prosciutto Arugula Pizza
Bread Cured Pork Pork

Prosciutto Arugula Pizza with Brie and Balsamic Glaze

One of my favorite special pizzas is a prosciutto and arugula pizza with brie and balsamic glaze. This pizza is usually reserved for those rare days when I don’t have to make supper for my family. My kids aren’t a fan of ‘lettuce’ on their pizza, and my husband needs more substance (aka meat) on his. So this is a special ‘me day’ pizza. It is a restaurant quality pizza that you can eat fresh out of the oven in silence.

This is one of few recipes that I will be posting that is a one serving portion. Of course, this pizza is also great to serve to guests or families that are into arugula on their pizza. So just double or quadruple the recipe as needed.

The base of this pizza is made from my ‘quicker’ no-knead bread dough. Instead of patting out the dough into one ball, make three or four. After stretching them out, they will make one medium pizza each. You can easily freeze the extras for a quick and easy pizza base. Feel free to add your own toppings to this pizza dough as well. And don’t forget to enjoy with or without your kids! And possibly with a special drink. I prefer this pizza with a dill pickle Caesar – yum!

Prosciutto Arugula Pizza with Brie and Balsamic Glaze

Prosciutto Arugula Pizza with Brie and Balsamic Glaze

Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Servings 1

Ingredients
  

  • 1 Medium Pizza Crust
  • 2 Tbsp Marinara
  • ½ Double Cream Brie (about 10 thick slices)
  • ¼ cup Pizza Mozzarella, grated
  • 4-6 slices Prosciutto
  • ½ cup Arugula
  • Balsamic Glaze, to taste

Instructions
 

  • Preheat the oven to 425°F. Place a pizza pan in the oven to heat.
  • Spread marinara sauce onto the pizza dough.
  • Place brie slices and pizza mozzarella on top.
  • Place the dough onto the heated pan and place in the oven for about seven minutes.
  • Add the prosciutto and bake for another 3-4 minutes; ensuring the pizza dough is cooked through.
  • Remove from the oven and sprinkle the arugula on top and drizzle with balsamic glaze.

Come to Me, all you who labor and are heavy laden, and I will give you rest. Take My yoke upon you and learn from Me, for I am gentle and lowly in heart, and you will find rest for your souls. From My yoke is easy and My burden is light.”

Matthew 11:28-30

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