Seafood Shrimp

Spicy Shrimp Wraps: A Delicious Copycat Recipe From Chopped Leaf

When I don’t have my kids in tow – which is not very often – I like to go to Chopped Leaf and order their Bangkok Wrap with Shrimp. It is so delicious! And it is such a treat to not have to make it. But since I don’t get too many days to myself, I have made a copycat recipe that is equally delicious, if not better. These spicy shrimp wraps make a great lunch option in addition to a fun supper item. Serve it with some salad rolls, a side salad, or just double up on the wraps!

I like these wraps with shrimp as the protein. But they are also delicious with chicken, pork or no added meat. And if you don’t want it on a wrap, it also makes a great salad! So mix it up and try different versions according to your palate. But do not skip the spicy peanut sauce for these spicy shrimp wraps – it is the best! If you don’t like too much heat, minimize the amount of sambal oelek or chili paste that you put in the sauce. Or if you like more spice, add more. This is just the spice level that I enjoy – it is somewhere in the middle.

So skip on the take out food, and make your own delicious restaurant worthy meal at home!

Shrimp Bangkok Salad
Shrimp Bangkok Salad

Crave Worthy Copycat Shrimp Bangkok Wraps from Chopped Leaf

Course Main Course
Servings 4


Spicy Peanut Sauce

  • cup Crunchy Peanut Butter
  • 3 Tbsp Soy Sauce
  • 3 Tbsp Sweet Chili Sauce
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Lime Juice, freshly squeezed
  • 1 Tbsp Maple Syrup
  • 1 ½ tsp Chili Paste (Sambal Oelek)
  • 2 cloves Garlic, minced


  • 2 Tbsp Butter
  • 1 lb Raw Jumbo Shrimp
  • Salt & Pepper, to taste
  • 4 cups Chow Mein Noodles, cooked
  • 2 cups Edamame Beans, cooked
  • 2 cups Arugula (can substitute Romaine Lettuce)
  • 4 Green Onions, chopped
  • 1 Yellow Pepper, sliced
  • 1 Red Pepper, sliced
  • 4 Wraps


Spicy Peanut Sauce

  • Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.


  • Season shrimp with salt and pepper.
  • Melt butter in a pan over medium heat.
  • Add the shrimp to the pan and cook each side for 2-3 minutes, until no longer translucent (you want opaque white with pink streaks). Remove the shrimp from the pan.
  • Add all of the ingredients for inside the wrap into a large bowl, toss with the desired amount of spicy peanut sauce and divide onto the four wraps.
    Place all of the ingredients on the table and allow those you are serving to create their own delicious wrap according to their tastes.

“Behold, children are a heritage from the Lord, the fruit of the womb is a reward.”

Psalm 127:3

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