Sweet and Spicy Chili
Beef Ground Beef

Sweet and Spicy Chili with the Best Fixings

On those days where the cold wind comes in after a few days of warm weather, you just need some belly warming comfort food. And that is where this sweet and spicy chili comes in! This past week we had some brutally cold wind that brought in some more snow. The cold weather came after some really nice days, so it was a shock. All I wanted was some nice weather. But since that was not going to happen, I made up a pot of my delicious chili! This chili is the perfect comfort food when the weather turns cold.

The balance of sweet and spicy is perfect in this recipe. And it isn’t too spicy that kids can’t enjoy it – my kids just add in sour cream to tone it down just a little bit. My kids even liked this when they were babies (I did add less spice when they were under one). And babies eating chili is just so cute because they get so messy – everywhere! Maybe not everyone loves messy babies, but I think it is so cute.

And when you serve chili, you must serve it with sour cream, cheese, green onions and the secret ingredient – chips! Growing up, we would always eat it with bread and butter. Which was good, but not GREAT like this. A few years ago, my sister-in-law served her chili with all the delicious fixings and I was blown away. I will never go back. To many of you, this may not be new. But to those that have never tried it with chips (tortilla chips, corn chips or doritoes), you really should. It made me go from thinking chili was sort of good, to “I love chili!”.

So try dish up this super easy, perfectly balanced sweet and spicy chili tonight. And don’t forget all the fixings!

Sweet and Spicy Chili

Sweet and Spicy Chili

Prep Time 5 mins
Cook Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Ground Beef
  • ½ Yellow Onion, diced
  • 3 cloves Garlic, minced
  • Salt & Pepper, to taste
  • 1 (680mL) can Tomato Sauce
  • 2 (398mL) cans Bush's Honey Baked Beans
  • 1 (540mL) can Black Beans, drained and rinsed
  • ¼ cup Brown Sugar
  • 2 Tbsp Chili Powder
  • 1 Tbsp Smoked Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • tsp Cayenne Powder

Instructions
 

  • In a dutch oven or other heavy bottomed pot, brown together the ground beef, onion and garlic over medium heat. Season to taste with salt and pepper.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat to low and simmer for one hour, stirring occasionally. Alternatively, you can transfer the chili to a slow cooker and cook on low for about 4 hours.
  • Serve with sour cream, grated cheese, green onions and tortilla chips.
Keyword Comfort Food, Ground Beef

“And He was withdrwan from them about a ston’es throw, and He knelt down and prayed, saying, “Father, if it is Your will, take this cup away from Me; nevertheless not My will, but Yours be done.” Then an angel appeared to Him from heaven, strengthening Him.

Luke 22:41-43

Leave a Reply

Your email address will not be published.

Recipe Rating